I have to admit something, although I do love dark chocolate, I like milk chocolate a little bit more. Most people seem to really disagree with me about this and here's my argument: I think the problem with milk chocolate is that most of the cruddy chocolate in the world is milk chocolate. It's fairly rare to find a cheap dark chocolate in comparison to the number of times I’ve found cheap milk chocolate. So when asked most people say they prefer dark, but I’m not really sure how many of them actually feel this way.
My side of the argument comes out when I eat a treat like this milk chocolate egg. This egg is made not only from organic milk chocolate but all of the other stuff mixed in with it is high quality ingredients. So, what you end up with is a beautiful smooth milk chocolate that melts in your mouth perfectly. It's not too bitter, not too sweet but also nice and creamy. A good milk chocolate shouldn't taste sweeter than a dark chocolate it should instead be creamier than a dark chocolate.
This egg is not only a great Easter treat but it's a great tool for you dark chocolate lovers out there to find out that there are some great milk chocolates on the market as well.